Tuesday, November 3, 2009

Cu Cha Restaurant 粗茶食馆 @ Jalan Alor, KL

有些人说这里是美食天堂,你认为呢? 和三位好友一起到这来吃晚餐。店外有好多摊子(food stall),一坐下就有人那菜单来,看见那么多食物还真的难做选择。

我们点了三样主菜 - 炒饭 Fried Rice RM6.00 - 普通,Normal, I can cook better than this. 还炒到焦了...

福建面 Hokkien Mee - RM6.00 - 普通Normal (I still prefer Mun Wah Hokkien Mee )

海鲜东炎面 Seafood Tomyam Noodle - RM6.00 - Not up to standard, not spicy

点了四样小吃 (side dishes) - 烧鱼 Grilled Fish sting ray - RM18.00 - 非常好吃,两面都很多肉,味道超赞再点上那酸辣椒!! Must Try!! very nice..

干香啦啦 Kam Heong La-La - 味道不错,多数的壳里都有肉 Not Bad, worth to try

招牌豆腐 fried toufu - 超好吃又香, !! 豆腐里有菜及萝卜。 Very Nice - must Try !! 不过mayonnaise 太少了。 豆腐 + 干香啦啦 + 福建面 = RM34.00

鸡翅膀 Chicken Wing - RM9.60 - 很香,烧到刚刚好,味道不错鸡肉又软。Good! worth to try!

Wen, WM, Woon, Yin (好久没一起吃饭了,下次见面应该是在新加坡了) - Love the Fried Toufu

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